
People often distinguish between so-called “hot” (or “warm”) meals and “cold” meals, a distinction I’ve never fully understood.
For instance, someone will report they generally have their “hot” meal for lunch and something “cold” for dinner or vice versa, or they may evangelize with solicitous mien that everyone needs at least “one hot meal a day”—not one meal a day as opposed to nothing at all, but one hot meal as opposed to nothing but lowly cold fare—implying that hot meals supply us with something we require in a way that unhot meals do not, and that the former are of a somewhat more substantial meal-iness than their algid counterparts, as if only hot food were real food.
At least I don’t remember ever hearing anyone insist with parental inflection that in order to be properly nourished, one needed at least one cold meal a day.
I once overheard the following conversation on a train: … Read More →















